This beloved Festival dinner tradition returns for the 2019 season! Join Festival friends and special celebrity musicians for a beautiful al fresco dinner in Mission Plaza. Chef Greg Holt of Big Sky Café creates an elegant Spanish-inspired menu for this pre-concert fundraiser, using locally sourced ingredients, paired with delightful wines from Claiborne and Churchill Vintners.
Note: Tickets to the 7:30 PM concert are sold separately.
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Price Range:
$115-$125